Preparation
Thank You for purchasing our Award Winning Smoked Meat Products. These Holiday Items are Fully Cooked and only need to be reheated. We hope you & your family enjoy our Turkeys & Ham's this Holiday Season.
Ralph's Smoked Bone-In Cured Hams:
Bake at 350F. for 3 - 4 hours, or to an internal temperature of 155 F.
Ralph's Smoked Boneless Hams:
Bake at 325 F. for 2 to 2 1/2 hours or internal temperature of 155 F.
Ralph's Smoked Whole Turkeys:
Method 1:
Remove meat from the bones, cover with foil, and heat
Remove meat from the bones, cover with foil, and heat
for 1 to 1 1/2 hours at 325 F.
OR
Method 2:
Cover whole turkey with foil and heat for 2 to 2 1/2 hours at 325 F.
Cover whole turkey with foil and heat for 2 to 2 1/2 hours at 325 F.
