Ham/Turkey Cooking Instructions
Ralph's Bone-In Cured Hams:
Bake at 350 Degrees F. for 3 to 4 hours, or to an internal temperature of 155 Degrees F.
Ralph's Fully Cooked Boneless Hams:
Bake at 325 degrees F. 2 to 2 1/2 hours. (This product is already fully cooked and only needs to be re-heated.)
Ralph's Fully Cooked Smoked Turkeys:
Remove meat from the bones, cover with foil, and heat for 1 to 1 1/2 hours at 325 degrees F. OR
Cover whole turkey with foil and heat for 2 to 2 1/2 hours at 325 degrees F. (This product is already fully cooked and only needs to be re-heated.)