Roasting pigs have become a very popular item over the past five years. We can cook pigs whole, or we can bone pigs out and stuff them with Seasoned Pork Shoulder, Bologna, Hotlinks, or Polish Sausage. The advantage of getting a boneless pig is you can order a smaller pig for your party, and you do not have to bone around the ribcage while serving. Prices on pigs vary according to the size of the pig, and the different processes requested (i.e. boneless, cooked/un-cooked, meat stuffing). Also, if you prefer to cook your own pig, we can have one ready for you to pick up. If you raise pigs, and would like your custom pig used as a roasting pig, please let us know when you make your slaughter appointment. We require a two week advance notice on all pigs, cooked or un-cooked.

Prices on Roasting Pigs

Roasting Pig - Market Price X weight of pig  (please call for market prices)

Cooking Charge

• Under 50# (total weight) - $50.00
• 50# - 100# (total weight) - $65.00
• 100# - 150# (total weight) - $85.00
• Over 150# - $.65 per pound

Boning - $40.00

Curing - $.60 per pound

Stuffing Meat for Boneless Pigs

• Seasoned Shoulder - $2.60 per pound  (Most popular meat stuffing)
• Bologna - $2.22 per pound
• Hotlinks - $2.34 per pound
• Polish Sausage - $2.34 per pound

Prices on Custom Hogs for Roasting Pigs - Please call for a price