We offer a full service of custom beef, pork, and lamb/goat processing, including vacuum packaging for all of our customers. We are on an appointment only basis, so please give us a call to set up your butcher appointment. Also, keep in mind to book beef about six months before your desired appointment date; and hogs, lambs and goats about two months before your desired appointment date. The spring and fall seasons usually book up quickly due to livestock shows and fairs. For those of you who do not have animals to butcher, but would like to order a side/quarter of beef or hog, we have access to local feedlots and ranchers to fill your order with Oklahoma raised beef and hogs. No appointment is needed for this service, however it usually takes three to five weeks to fill your order.
Also, we accept deer meat from January 2 through August 31 for further processing, and no appointment is necessary. Cutting prices and instructions for venison are not available on this website, please call our office for more information.
We are inspected by the State of Oklahoma, Department of Agriculture.
Custom Butchering/Processing Prices
Beef
- Butchering Fee: $40.00 (plus hide and head)
- Butcher Fee on animals over 30 months old (only when leaving facitlity as a whole carcass, i.e. not processed: $75.00
- Head kept uncleaned: $10.00
- Head kept cleaned: $30.00
- Normal Processing: $.65/pound on the dressed weight
- Above Avg. Processing (boneless cuts): $.75/pound on the dressed weight
- Raw Jerky Meat (sliced): $.60/pound
- Cooked Beef Jerky: $1.50/pound
- Beef Sticks: $1.50/pound
- Ground Beef Patties (over 25#): $.30/pound
- Ground Beef Patties (under 25#): $.50/pound
- Cube Steak tenderized: $.50/pound
- Round Steak tenderized: $.35/pound
Pork
- Butchering Fee (under 200# live weight): $23.00
- Butchering Fee (between 200#-400# live weight): $.12/pound live weight
- Butchering Fee (over 400# live weight): $48.00
- Butcher Fee on custom hogs to be used as a roaster: please call for price
- Normal Processing: $.65/pound on the dressed weight
- Above Avg. Processing (boneless cuts): $.75/pound on the dressed weight
- Curing: $.60/pound
- Peppered Ham or Bacon: $.80/pound
- Rendering of Lard: $.65/pound
- Sausage Patties (over 25#): $.30/pound
- Sausage Patties (under 25#): $.50/pound
- Sausage Links: $.70/pound
- Split seasoned Sausage: $.50/pound
- Seasoned Pork Shoulder: $.45/pound
Lamb & Goats
- Butchering Fee (customer picks up hide and offals the day the animal is butchered): $30.00
- Butchering Fee (Ralph's disposes of the hide and offals): $75.00
- Normal processing: $.75/pound
- Above Avg. Processing (boneless cuts): $.85/pound